Sharing with you some food & drinks recipes i came across, learnt from others (especially my mum) and some even my own invention...
Here are the delicious, healthy, simple recipes for you to try...
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GLAZED FRANK KABOBS
Grilling spray
1/2 cup chili sauce
3 tablespoons brown sugar
2 tablespoons deli mustard
16 ounces beef franks, cut into 16 (1.5-inch) pieces
1 small red onion, cut into 0.5-inch wedges
1 medium red bell pepper, cut into 1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
2 medium ears fresh corn, shucked, cut into 1-inch-thick slices
Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Combine chili sauce, brown sugar and mustard in small bowl until blended. Set aside. Thread franks and vegetables alternately on 4 metal or heavy wooden skewers. Place kabobs on grill. Brush with half of the sauce; grill 5 minutes. Turn kabobs; brush with remaining sauce. Grill 5 minutes or until vegetables are tender and franks are hot.
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RED, WHITE & BLUE SAVORY POTATO SALAD
(Serves 8 to 10)
6 large red potatoes, unpeeled
4 hard-boiled eggs, peeled
4 small green onions, thinly sliced (white and light green part only)
6 slices maple-smoked beef bacon (or chicken strips)
1/2 cup blue cheese crumbles (or one 4-ounce package)
Dressing
11/2 cups mayonnaise
1/3 cup minced pickled cucumber
1 tablespoon cider vinegar
2 tablespoons reserved beef bacon (or chicken strips) drippings
1 tablespoon prepared mustard
1/4 teaspoon celery seed (ground or whole)
1/4 teaspoon Tabasco® sauce
1 teaspoon ground black pepper
1/2 teaspoon salt
In a large pot of salted, boiling water, cook potatoes until fork tender. Drain; set aside. Cook and crumble beef bacon (or chicken strip), reserving two tablespoons of drippings. In a medium bowl, stir together all dressing ingredients.
While potatoes are still warm, cut into small chunks. In a deep glass bowl, layer 1/3 potatoes, eggs and onions. Top each layer with 1/3 portion of dressing. Repeat two more times, ending with dressing. Top with crumbled beef bacon (or chicken strips) and blue cheese.
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-MORE RECIPES COMING SOON, STAY TUNED!-
ENJOY YOUR FOOD!!!
Regards with luvs,
Indai Melissa
Here are the delicious, healthy, simple recipes for you to try...
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
GLAZED FRANK KABOBS
Grilling spray
1/2 cup chili sauce
3 tablespoons brown sugar
2 tablespoons deli mustard
16 ounces beef franks, cut into 16 (1.5-inch) pieces
1 small red onion, cut into 0.5-inch wedges
1 medium red bell pepper, cut into 1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
2 medium ears fresh corn, shucked, cut into 1-inch-thick slices
Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Combine chili sauce, brown sugar and mustard in small bowl until blended. Set aside. Thread franks and vegetables alternately on 4 metal or heavy wooden skewers. Place kabobs on grill. Brush with half of the sauce; grill 5 minutes. Turn kabobs; brush with remaining sauce. Grill 5 minutes or until vegetables are tender and franks are hot.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
RED, WHITE & BLUE SAVORY POTATO SALAD
(Serves 8 to 10)
6 large red potatoes, unpeeled
4 hard-boiled eggs, peeled
4 small green onions, thinly sliced (white and light green part only)
6 slices maple-smoked beef bacon (or chicken strips)
1/2 cup blue cheese crumbles (or one 4-ounce package)
Dressing
11/2 cups mayonnaise
1/3 cup minced pickled cucumber
1 tablespoon cider vinegar
2 tablespoons reserved beef bacon (or chicken strips) drippings
1 tablespoon prepared mustard
1/4 teaspoon celery seed (ground or whole)
1/4 teaspoon Tabasco® sauce
1 teaspoon ground black pepper
1/2 teaspoon salt
In a large pot of salted, boiling water, cook potatoes until fork tender. Drain; set aside. Cook and crumble beef bacon (or chicken strip), reserving two tablespoons of drippings. In a medium bowl, stir together all dressing ingredients.
While potatoes are still warm, cut into small chunks. In a deep glass bowl, layer 1/3 potatoes, eggs and onions. Top each layer with 1/3 portion of dressing. Repeat two more times, ending with dressing. Top with crumbled beef bacon (or chicken strips) and blue cheese.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-MORE RECIPES COMING SOON, STAY TUNED!-
ENJOY YOUR FOOD!!!
Regards with luvs,
Indai Melissa